Kibbi in Gananoque, Ontario is seeking an in office kitchen qualified to plan menus, prepare meals, and manage daily kitchen operations.
The role requires English, a secondary school graduation, and 7 months to <1 year of experience. Responsibilities include portion sizing, inventory, staff supervision, and coordinating buffets and banquets.
You will work with dietitian or chef guidance to prepare special meals, maintain records, recruit staff, and ensure cleanliness and safety. This position offers hands-on experience in a busy kitchen and opportunities for advancement within Kibbi's catering operations.
J-18808-Ljbffr
📌 Lead Kitchen Operations & Menu Planner Gananoque (Canada)
🏢 Kibbi
📍 Canada
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