Subway in Burns Lake, Canada is seeking a restaurant manager to oversee daily operations and drive profitability. You will analyze budgets, plan staffing, supervise and train employees, ensure safety standards, and contribute to supplier negotiations and marketing initiatives.
The role requires a 1–2 year college diploma and 3–5 years of related experience, with English language work requirements. Adaptable shifts and weekend hours are included to support restaurant needs.
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📌 Restaurant Operations Manager Budgets, Staff & Service Burns Lake
🏢 Subway
📍 Burns Lake
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