As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes
What you will do in this role:
Make food according to specifications to create an exceptional dining experience
Complete prep lists to ensure enough product is prepared and available for service
Keep work area, utensils and production equipment in a clean, santizited state
Control waste and spoilage
Follow secure food handling procedures at all times
Restock any low items during the shift
Complete cleaning schedules and Food Safety Logs
Assist all teammates whenever needed
Adhere to all Food Safety policies and procedures
What we are looking for:
Bonus points forprevious experience preparing or cooking food
Excellent organizational skills
Ability to work quickly and efficiently
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a rapid paced environment
Reliable and punctual
Ability to work a flexible schedule (i.e. days, nights, weekends)
Willing to work on the cooking line as needed
Food Safety certified or willing to obtain within 3 months - follow provincial mandate
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Become a certified Montana’s Smoke Master
Flexible scheduling
An energetic and agile team
Competitive wages
Fun working setting
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
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