Days-Hospitality-Limited is seeking a Restaurant Supervisor to lead daily operations, ensure outstanding guest service, and manage front-of-house teams. You will coordinate shifts, monitor service flow, and maintain high standards for cleanliness and hospitality while upholding company policies.
You will motivate staff, train teammates, and balance guest satisfaction with labor costs, ensuring a welcoming atmosphere for hotel guests and locals alike.
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📌 Restaurant Team Lead: Elevate Guest Experience & Ops Sault Ste Marie (Sault Ste. Marie)
🏢 Days Hospitality
📍 Sault Ste. Marie
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