Kibbi in Capitale-Nationale, Quebec, is seeking a Restaurant Supervisor to lead kitchen staff, manage schedules, and ensure quality and safety standards. You will coordinate food requisition, supervise food preparation, and train team members in hygiene and service protocols.
The role requires solid organizational skills, customer-service focus, and the ability to work in a rapid-paced restaurant workplace. French or English work language; 40 hours per week; permanent employment.
J-18808-Ljbffr
📌 Restaurant Shift Supervisor: Quality, Training & Ops Quebec City
🏢 Kibbi
📍 Quebec City
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