National Westhills in Calgary seeks a Chef de Partie for a full time permanent role. Reporting to the Executive Sous Chef, you will handle food prep, inventory control, and staff training, ensuring high service and brand standards.
Key duties include coaching cooks, managing prep, maintaining cleanliness, and ensuring food safety. Prospect to lead in the Executive Sous Chef’s absence and drive kitchen performance.
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📌 Chef De Partie — Lead Kitchen, Mentorship & Prep Calgary
🏢 Concorde Entertainment Group
📍 Calgary
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