Lead operations and client relations as the Director of Operations for Food Services. Focus on customer satisfaction, staff management, and adherence to quality assurance standards in a dynamic workplace.

We are seeking a Director of Operations with a strong background in food service management. You must have at least 5 years of experience in high-volume retail food service, coupled with a proven ability to manage large teams effectively. Skills in financial management and compliance with health and safety regulations are essential in this crucial role.

Key Responsibilities:
• Manage client relationships and ensure satisfaction
• Oversee staff management and development
• Plan menus while adhering to quality standards




• Ensure compliance with health and safety regulations
• Analyze food service costs and performance metrics

Requirements:
• Minimum 5 years of food service management experience
• Proven ability to lead in high-volume environments
• Strong financial management skills
• Excellent communication skills in French
• Proficiency in Microsoft Office Suite

Elevate food service operations through strong leadership, client relationships, and operational excellence.
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📌 Director of Operations in Food Services (Quebec City)
🏢 Compass Group Canada
📍 Quebec City