Join the Correctional Services in Waterville as a Cook, focusing on food preparation for young persons and staff. Collaborate with the Dietitian and ensure protected kitchen operations.

Under the guidance of the Kitchen Manager, this position involves preparing nutritious meals for various individuals, including young persons in custody. The Cook also oversees kitchen security and hygiene, while providing instruction to young kitchen helpers. Your role is crucial in maintaining meal quality and compliance with safety regulations.

Key Responsibilities:
• Prepare approved nutritious meals for young persons and staff
• Supervise young persons working in the kitchen
• Ensure kitchen security through regular checks




• Maintain cleanliness and sanitation standards
• Adhere to record-keeping for meal plans and service

Requirements:
• Journeyman Certificate and 4 years cooking experience
• Completion of a Food Handler's Course
• Experience in a secure environment is an asset
• Strong interpersonal communication skills
• Ability to manage stressful situations effectively

Utilize your culinary skills and supervision capabilities to provide quality service in a secure environment at the Correctional Facility in Waterville.
#J-18808-Ljbffr

📌 Cook for Correctional Facility in Waterville (Nova Scotia)
🏢 The Government of Nova Scotia
📍 Nova Scotia