Kibbi in Quebec is seeking a Restaurant Operations Manager to analyze budgets, plan costs for food, ingredients, alcohol, kitchen and cleaning supplies, and evaluate daily operations.
You will recruit staff, set work schedules, determine services to offer, cost products and services, organize inventory, and ensure health and safety regulations are followed. You will also participate in marketing plans and address customer complaints as part of delivering consistent guest experiences.
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📌 Restaurant Ops Leader: Budgets, People & Service (Quebec City)
🏢 Kibbi
📍 Quebec City
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