Moxies in Canada is seeking a dynamic culinary leader to join our Leadership Team in Red Deer. You will train, mentor, and advance a team of culinary and front-of-house professionals, while upholding our standards of excellence in service and kitchen operations.
You will lead shifts, manage budgets, and drive continuous improvement with a hands-on approach. Opportunities to open current restaurants across Canada and the USA await ambitious leaders committed to inclusion and high performance.
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📌 Back-of-House Leader: Develop Skills, Lead Shifts (Alberta)
🏢 Moxies
📍 Alberta
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