OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RANKS OF CHEFS Head chef
RESPONSIBILITIES Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
SUPERVISION 5-10 people
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Japanese cuisine
FOOD SPECIALTIES Fish and seafood
BENEFITS HEALTH PERKS Health care plan

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📌 Head chef (British Columbia)
🏢 Kibbi
📍 British Columbia