Education: * Education:
* Expérience:
EDUCATION * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
WORK SETTING * Urban area
* Various locations
TASKS * Analyze budget to boost and maintain the restaurant's profits
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Recruit staff
* Set staff work schedules
* Determine type of services to be offered and implement operational procedures
* Cost products and services
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Participate in marketing plans and implementation
* Address customers' complaints or concerns
WORK CONDITIONS AND PHYSICAL CAPABILITIES * Quick-paced environment
* Work under pressure
* Handling heavy loads
* Attention to detail
* Combination of sitting, standing, walking




* Standing for extended periods
* Large workload
PERSONAL SUITABILITY * Accurate
* Client focus
* Flexibility
* Organized
* Reliability
* Team player
* Ability to multitask
EMPLOYMENT TERMS OPTIONS * Early morning
* Evening
* Shift
EXPERIENCE * 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS * Morning
* Night
* Day
* Weekend
SUPPORT FOR YOUTHS * Offers on‑job training tailored to youth
* Offers mentorship, coaching and/or networking opportunities for youth
* Provides awareness training to employees to create a welcoming work environment for youth
* Durée de l'emploi: Permanent
* Langue de travail: Anglais ou Français
* Heures de travail: 40 hours per week

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📌 Manager, restaurant (Quebec City)
🏢 Kibbi
📍 Quebec City