Elevate dining experiences at Cristalina PARC as a full-time Chef de Partie in Kelowna. Your culinary skills will shine as you create delicious meals and engage with residents daily.
Join the renowned PARC Retirement Living team at Cristalina PARC, where you will be a vital part of our Food and Beverage team. This permanent role requires creativity, leadership, and culinary expertise to deliver exceptional dining. Applicants should have at least two years of relevant experience and a culinary diploma, ensuring you can manage high-pressure kitchen environments while maintaining quality standards.
Key Responsibilities:
• Create memorable dining experiences for residents
• Prepare meals following established menus and food safety guidelines




• Maintain cleanliness of the kitchen and workspace
• Receive deliveries and manage food storage and rotation
• Provide input for menus on special events
Requirements:
• Two years of culinary experience in a similar role
• Culinary diploma or equivalent qualification
• Food Protected Level 1 and WHMIS certifications
• Strong communication and leadership skills
• Passion for serving seniors in a positive environment
Make a meaningful impact through your culinary talent at PARC.
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📌 Creative Chef de Partie at PARC (Kelowna)
🏢 PARC Retirement Living
📍 Kelowna