Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 35 to 44 hours per week
Education:
Expérience:
EDUCATION Secondary (high) school graduation certificate
TASKS Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Responsible Beverage Service Certificate
Safe Food Handling certificate
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Standing for extended periods
PERSONAL SUITABILITY Client focus
Excellent oral communication
Organized
Reliability
Team player




SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS Evening
Shift
EXPERIENCE 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS Day
Weekend
FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Learning/training paid by employer
Other benefits
SUPPORT FOR NEWCOMERS AND REFUGEES Does not require Canadian work experience
SUPPORT FOR MATURE WORKERS Applies hiring policies that discourage age discrimination
SUPPORTS FOR VISIBLE MINORITIES Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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📌 Restaurant manager (New Brunswick)
🏢 Kibbi
📍 New Brunswick