Elevate your culinary career as the Estate Chef at Jackson-Triggs in Niagara-on-the-Lake, ON. Lead a energetic team to create unforgettable food and wine experiences for our guests.

In this pivotal role, you'll oversee culinary operations across the lounge, wine bar, and outdoor grills. Your three to five years of experience in the kitchen will help you lead menu development and execution for diverse events, ensuring quality and creativity in every dish. You will engage with both the kitchen and front-of-house teams to manage guest needs and dietary requirements effectively.

Key Responsibilities:
• Develop seasonal menus that pair with Jackson-Triggs wines
• Lead service planning for various dining styles and guest volumes




• Train and motivate culinary staff for excellence
• Manage food purchasing, inventory, and cost control
• Ensure strict adherence to food safety and sanitation standards

Requirements:
• 3 to 5 years of progressive culinary experience
• Demonstrated team leadership and training skills
• Strong communication and problem-solving abilities
• Valid Food Safety Certification
• Flexible schedule for evenings and weekends

Bring your creativity and leadership to redefine culinary excellence at Jackson-Triggs!
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📌 Estate Chef at Jackson-Triggs (Ontario)
🏢 Arterra Wines Canada
📍 Ontario