Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Certificates, licences, memberships, and courses
Food service manager certification

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail

Personal suitability
Accurate




Client focus
Organized
Ability to multitask

Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Experience
1 year to less than 2 years

Employment terms options
Versatile schedule
Morning
To be determined
Day
Weekend
Overtime required
Overtime available

Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers
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📌 Restaurant Manager Melita
🏢 Chicken Chef Canada
📍 Melita