EDUCATION Secondary (high) school graduation certificate
WORK SETTING Restaurant
TASKS Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
SECURITY AND SAFETY Basic security clearance
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced workplace
Repetitive tasks
Work under pressure
PERSONAL SUITABILITY Client focus
Flexibility
Organized
Reliability
Team player
EXPERIENCE 1 year to less than 2 years
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Cook (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia