Elevate your career as a Restaurant Manager at Braven, part of Oliver & Bonacini. This role focuses on exceptional guest experiences through leadership and collaboration with your FOH and BOH teams.

At Braven, you’ll lead the team with enthusiasm while overseeing daily operations. Your responsibilities will include staff recruitment, training, and ensuring high service standards that create memorable experiences. Additionally, you'll manage the beverage program, maintaining quality and introducing innovative trends to captivate our guests.

Key Responsibilities:
• Lead recruitment, training, and coaching of restaurant staff
• Oversee the bar and beverage program for quality and profitability
• Curate and innovate cocktail menus based on emerging trends




• Develop strong relationships with suppliers and secure optimal pricing
• Communicate Braven's vision to team members and lead by example

Requirements:
• 3+ years of supervisory or management experience
• Exceptional verbal and written communication skills
• Strong organizational skills in a fast-paced environment
• Knowledge of wine, spirits, and cocktail trends
• WSET Intermediate Wine Certificate preferred

Bring your passion for food and beverage to make a positive impact at Braven in this energetic role.
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📌 Restaurant Manager at Braven (Alberta)
🏢 Oliver & Bonacini Hospitality
📍 Alberta