Elevate banquet experiences as a Food & Beverage Supervisor focusing on event execution and team leadership. Oversee front-of-house operations with a commitment to exceptional customer service.

In this role, you will lead the banquet staff, manage daily front-of-house activities, and ensure that every event runs smoothly. Your supervisory skills will be crucial in restaurant operations to deliver seamless guest experiences. Collaborate with kitchen and management teams to uphold high standards of food quality, safety, and cleanliness.

Key Responsibilities:
• Lead and supervise banquet and front-of-house teams
• Maintain service standards during restaurant peak periods
• Utilize CI/TY and OPERA for bookings and coordination
• Address guest issues for optimal satisfaction
• Assist in staff scheduling, training, and performance evaluations

Requirements:
• High school diploma or equivalent required
• At least 1 year of supervisory experience
• Solid knowledge of food safety regulations
• Excellent communication and interpersonal skills
• Ability to work flexible hours

Bring your leadership and organizational skills to enhance the hospitality experience.
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📌 Food & Beverage Supervisor for Banquets (Ontario)
🏢 Hotel Equities
📍 Ontario