Dexterra Group is seeking a Breakfast Cook based at a world class remote camp facility. The regular shift is 14 days on and 14 days off, with 12-hour days. Transportation to site is provided from a designated pickup point.
The role involves preparing breakfast and baked goods to high standards while adhering to safety and hygiene regulations. Minimum FoodSafe Level I is required; SafeCheck advanced food safety or HACCP is an asset.