Aramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre on Queen’s University campus in Kingston, Ontario. The role oversees day‑to‑day food service and catering, with leadership for a team of associates and coordination of front‑line duties as needed.
Reporting to the Executive Chef, you will develop forecasts, manage inventory, staff scheduling, and implement safety and quality standards while
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📌 Culinary Operations Manager - Lead Hotel Catering (Ontario)
🏢 Regis
📍 Ontario
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