Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports





Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Inspect kitchen and food service areas

Supervision

3-4 people

5-10 people

Additional information
Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Repetitive tasks

Personal suitability

Client focus

Effective interpersonal skills

Flexibility

Team player

Initiative

Dependability

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📌 food service supervisor (Northwest Territories)
🏢 Rickys Group of Family-Style Restaurants
📍 Northwest Territories