Work must be completed at the physical location. There is no option to work remotely
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labor costs
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports, and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other suppliers
Address customers' complaints or concerns
Provide customer service
Manage events
Who can apply for this job?
Canadian citizens
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
How to apply
By email: pursimplenl.com
What answers you must include in your application:
are you currently a student?
Do you have experience working in this field?