Job Overview
We are seeking a friendly and qualified Host/Host to join our team. In this role, you will be the first point of contact for our guests, ensuring they receive a warm welcome and a positive experience from the moment they arrive. The ideal candidate will have excellent communication skills, a solid sense of hospitality, and the ability to manage guest flow efficiently in a quick-paced environment. Previous restaurant or hospitality experience is preferred but not required. This position offers an opportunity to develop customer service skills and gain valuable experience in the food service industry.

Responsibilities
Greet guests warmly upon arrival and manage wait times effectively
Escort guests to their tables and provide menus with enthusiasm
Manage reservations and seating arrangements using POS systems such as Micros POS or similar software
Answer phone inquiries professionally, providing information about the restaurant and reservation options
Maintain cleanliness and organization of the host stand area
Coordinate with servers and kitchen staff to ensure smooth service flow




Handle guest inquiries or concerns promptly and courteously to ensure satisfaction
Assist with maintaining a welcoming atmosphere that reflects excellent hospitality standards

Skills
Strong guest services and customer service skills with a friendly demeanor
Excellent communication skills, both verbal and written
Experience with serving, food service, or restaurant operations is a plus
Familiarity with POS systems such as Micros POS or similar platforms
Knowledge of hotel or hospitality experience is advantageous
Phone etiquette skills for handling reservations and guest inquiries professionally
Ability to multitask efficiently in a busy environment
Professional appearance and positive attitude at all times

This role is vital in creating memorable dining experiences for our guests. We value professionalism, attentiveness, and a passion for hospitality. Join our team to contribute to an exceptional guest experience while developing your career in the food service industry.

Job Types: Full-time, Part-time

Pay: $17.60-$25.00 per hour

Work Location: In person

📌 Host/hostess Old Toronto
🏢 Yakiniku legend
📍 Toronto