We are currently hiring a full-time Pastry Chef. The ideal candidate has knowledge of fine pastry, cake making, and individual dessert plating. The incumbent will have the prospect to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
REQUIRED EXPERIENCE AND QUALIFICATIONS:
At least two years of related pastry experience
Completion of a designated culinary school
Passionate and knowledgeable about classic baking techniques, and individual dessert plating
Ability to multi-task with an eye for detail
Organized and able to work under pressure in a fast-paced environment
Excellent interpersonal skills and robust English communication skills
An understanding of scheduling and inventory is an asset
Job Types: Full time, Part-time
Pay: $37,061.75-$61,000.00 per year
Work Location: In person
📌 Baker/pastry Chef Vancouver (Canada)
🏢 Le Belisse Cafe
📍 Canada
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