PLEASE READ THE DESCRIPTION AND APPLY ONLY IF YOU QUALIFY.

Education: No formal degree, certificate, or diploma required
Experience: 3 years to less than 5 years

Salary: Can be discussed In-person based on skill sets.

Work Setting
Restaurant environment

Position Level
Chef or Cook

Key Responsibilities
Prepare and cook a wide variety of Indian dishes, including South Indian, North Indian, and other regional Indian dishes.
Develop and introduce new recipes and culinary techniques
Demonstrate and train kitchen staff in the use of new cooking methods and equipment
Instruct cooks on food preparation, cooking, garnishing, and presentation standards
Plan, prepare, and execute full meals and specialty dishes for events such as buffets, banquets or private functions
Cook meals regularly and for special occasions, guests, or VIPs
Supervise and coordinate the activities of cooks and kitchen team
Ensure meals meet dietary requirements, including allergies and intolerances
Manage inventory and requisition food and kitchen supplies as needed
Design and plan diverse menus while ensuring high-quality food standards and cleanliness of the kitchen.

Cuisine Specialties
South Indian (Biryani's, Appetizers, Curries,



Tiffin Items, etc)
North Indian ( Curries, Tandoor Menu, Desserts)
Regional Indian cuisines (e.g., Malayali, Gujarati, Telugu, Punjabi, Rajasthani, Goan, etc.)
Fusion and contemporary Indian dishes

Work Conditions and Physical Capabilities
Rapid-paced and energetic kitchen setting
Ability to work under pressure and meet tight deadlines
High attention to detail and consistency
Extended periods of standing and physical activity

Personal Qualities
Dependable and trustworthy
Flexible and adaptable
Self-motivated with strong initiative
Well-organized and productive
Team-oriented and collaborative
Reliable and punctual

Screening Questions
Are you available to start on the advertised date?
Are you legally authorized to work in Canada?
Are you open to relocating for this position?
Do you currently reside near the advertised location?
Do you have relevant experience in this role?

Job Details
Work Term: Permanent
Language of Work: English
Hours: 40 hours per week

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Indian Cook Barrie
🏢 The masala
📍 Barrie