District Bar & Restaurant is a scratch kitchen on Robson at Beatty, across from BC Place and a short walk from Stadium–Chinatown SkyTrain. We make our sauces and dressings in-house, and run brunch every weekend. Our Cook 2s own a station on the line.
Pay: $20.00–$21.00 an hour based on experience, plus tip share on every shift (averaging $2-$4 an hour over the last 8 weeks).
What you'll do
Run a station (grill, fry, sauté or garde manger) through lunch, dinner and game-day rushes.
Cook weekend brunch: eggs to order, hollandaise, benedicts and griddle.
Prep to recipe, including smoked brisket, house sauces and dressings, and keep your station stocked, labelled and clean.
Help train dishwashers and Cook 3s coming up the ladder.
What we offer
A transparent path: Cook 2 to Cook 1 and Sous Chef,
with a raise at each sign-off.
Room to grow across our group, including Frankie's Italian Kitchen and Frankie's Jazz Club.
Tip share on every shift.
Schedules posted two weeks ahead.
Staff meal on shift.
What you need
1–2 years on the line in a busy, high-volume kitchen.
Confidence on grill, fry or sauté. Brunch and egg experience is a plus.
Solid knife skills and FOODSAFE Level 1.
Availability for evenings, weekends and event days.