Beverage Server
CHECK ALL STOCK LEVELS AND RE-STOCK
POPS, WATER, HOUSE WINES, SPIRITS, BEERS, NAPKINS, STRAWS, GARNISHES ETC.
MAKE SURE ENTIRE BAR IS CLEAN AND MEETS PUBLIC HEALTH STANDARDS
MAKE SURE ESPRESSO MACHINE AND COFFEE GRINDER ARE CLEAN AND FUNCTIONING PROPERLY
FILL COFFEE GRINDER
EMPTY USED COFFEE GROUNDS DRAWER AT END OF SHIFTS
ASSEMBLE THE GLASSWASHERS ON BOTH FLOORS INCLUDING CHECKING DETERGENT/SANITIZER LEVELS
STOCK AND PREPARE MISE EN PLACE
GREET GUESTS AS THEY COME IN IF HOST/HOSTESS IS AWAY FROM FRONT AREA
SUGGEST COCKTAILS, WINES OR OTHER BEVERAGES AS NECESSARY
RE-STOCK HOUSE WINES, WATER, BEERS, POPS ETC.
COMMUNICATE WITH OTHER FRONT OF HOUSE EMPLOYEES AND MANAGEMENT TO ENSURE ULTIMATE GUEST SATISFACTION

Job Types: Full time, Part time, Temporary

Pay: From $17.60 per hour

Expected hours: 15.0 – 30.0 per week

Experience:
serving: 4 years (required)

Licence/Certification:
Smart Serve, SIR or equivalent (required)

Work Location: In person

📌 Bartender Old Toronto
🏢 Sotto Sotto
📍 Toronto