Wage is $24.17 per hour plus a shift premium of $4 per hour for weekend shifts.
The Cook assumes the responsibility for providing the main meals for the residents.
Responsibilities:
This role is for the 'late' cook (9:30 am to 5:30 pm). The 'late' cook works as a team with the 'early' cook (7:30 am to 3:30 pm).
Provide meals for the residents in accordance to the menu’s prepared by the Dietician and Team Lead.
Participates in the planning of resident meals with the Dietician and Team Lead.
Maintains clean, protected and organized work area.
Ensures all food is presentable and appetizing in appearance.
Performs general cleaning duties as written in the cleaning schedules.
Attends and participates in general staff meetings and Dietary meetings.
Competencies Required:
Food Handlers
WHMIS
Fire Safety
Experience in a Long-Term Care setting or Hospitality/Event setting is an asset.