Join our team as a Cook at a busy restaurant where your culinary skills will shine. Prepare a variety of dishes while managing kitchen operations and training staff.
This role requires one to two years of experience and a secondary school graduation certificate. You will be responsible for determining food portions, requisitioning supplies, and catering to customers with allergies. Your ability to maintain inventory and supervise kitchen staff will elevate our dining experience.
Key Responsibilities:
• Determine food portion sizes and costs
• Prepare and cook complete meals or individual dishes
• Train kitchen staff in food preparation and handling
• Supervise helpers and manage daily kitchen operations
• Maintain accurate inventory and equipment records
Requirements:
• 1-2 years of cooking experience required
• Secondary school graduation certificate needed
• Solid ability to work under pressure
• Attention to detail in all tasks
• Flexibility and organizational skills essential
Showcase your culinary expertise and leadership as a Cook in our vibrant restaurant setting.
#J-18808-Ljbffr