LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Demonstrate new cooking techniques and new equipment to cooking staff
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
SUPERVISION 1 to 2 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
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📌 Chef (New Brunswick)
🏢 Kibbi
📍 New Brunswick
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