Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and recent equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis,



or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

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📌 chef (Ontario)
🏢 VATICANO RESTAURANT
📍 Ontario