Sumu Restaurant is a recent Japanese-French fusion restaurant focused on combining Japanese ingredients and techniques with the precision and foundations of French cuisine.

We are currently looking for a reliable and motivated Prep Cook to join our opening kitchen team. This is a outstanding prospect for someone who wants to develop strong kitchen fundamentals and gain experience in a professional, quality-driven environment.

Responsibilities
Prepare ingredients according to recipes, prep lists, and chef specifications
Wash, peel, cut, portion, and organize vegetables, proteins, and other ingredients
Assist with sauces, stocks, garnishes, and other daily mise en place
Properly label, date, store, and rotate products
Maintain a clean, organized, and sanitary workstation
Follow food safety and kitchen sanitation standards




Assist the Line Cooks and Chef team when required
Receive and properly store deliveries
Complete daily prep efficiently and consistently

Qualifications
Previous kitchen or prep experience is preferred, but we are willing to train the right candidate
Basic knife skills and understanding of kitchen operations
Strong work ethic and attention to detail
Ability to follow recipes and instructions accurately
Reliable, punctual, and organized
Able to work efficiently in a fast-paced environment
Willingness to learn and work as part of a team
Interest in Japanese and/or French cuisine is an asset

Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Prep Cook Central Vancouver (Canada)
🏢 Sumu Restaurant
📍 Canada