Looking for someone who’s passionate about cooking and working with fish/ seafood. We are a family run restaurant and have been in the fish business for over 20 years. We have both a fresh fish market and restaurant so you’ll be able to get as creative as possible with all different types of fish. We make everything in house so experience with fresh local produce is a must

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing valuable safety and sanitation
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes

Pay: $22.00-$24.00 per hour

Perks:
Casual dress
Discounted or free food
Adaptable schedule
On-site parking
Store discount

Application question(s):
Experience with Fish and Seafood

Experience:
cooking : 3 years (required)

Work Location: In person

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