Job Overview

Join our agile culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your enthusiasm for food preparation and cooking will contribute to creating memorable dining experiences for our guests. We value teamwork, cleanliness, and safety, ensuring every dish meets our high standards. This paid position offers an exciting opportunity to develop your skills in a vibrant restaurant environment while delivering exceptional service through your culinary talents.

Duties
Prepare and cook menu items efficiently, ensuring quality and presentation standards are met consistently
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
Follow food safety protocols diligently to maintain a hygienic workspace and prevent contamination
Handle food with care, ensuring proper storage, handling, and sanitation procedures are adhered to at all times
Support the serving staff by ensuring timely delivery of freshly prepared dishes to guests
Maintain cleanliness of workstations, equipment,



and utensils throughout shifts to uphold health regulations
Collaborate with team members to coordinate meal preparation during busy service hours for smooth kitchen flow

Skills
Proven experience in food service or restaurant environments with a solid understanding of food handling and safety practices
Skilled in food preparation techniques and cooking methods across various cuisines or menu types
Excellent knowledge of meal preparation processes and kitchen operations
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication skills for effective teamwork and coordination on the line
Prior experience with serving guests or supporting food service operations is a plus
Knowledge of food safety standards and proper sanitation procedures is essential

Embark on a culinary journey with us where your skills will grow, your passion will be celebrated, and every day offers a chance to craft exceptional dishes that delight our guests!

Pay: $19.00-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:
Discounted or free food
Adaptable schedule
On-site parking

Work Location: In person

📌 Line Cook Canmore
🏢 The Market Bistro
📍 Canmore