Dishwasher
Wash and sanitize dishes, utensils, pots, and kitchen equipment.
Keep the dish area and kitchen clean and organized.
Assist with basic cleaning and kitchen prep duties.
Follow food safety and sanitation standards.
Prep Cook
Prepare and portion ingredients for daily kitchen operations.
Wash, cut, chop, and store food according to recipes and standards.
Keep prep areas and equipment clean and organized.
Follow food safety and sanitation procedures.
Availability: days, evenings, and weekends.