Elevate your career as a Restaurant Manager with a focus on daily operations and staff oversight. This in office role requires strong leadership to enhance customer experiences and manage resources effectively.

This position is perfect for individuals with 1-2 years of management experience looking to make an impact at a physical location. You will evaluate operations, monitor revenues, set work schedules, and ensure compliance with health and safety standards. The role emphasizes direct interaction with staff and customers to foster a positive environment.

Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor revenues and manage labor costs
• Oversee staff performance and productivity
• Organize daily operations and set staff schedules
• Maintain inventory and ensure safety compliance

Requirements:
• High school graduation certificate required
• 1-2 years of management experience in hospitality
• Strong leadership and organizational skills
• Ability to handle customer complaints effectively
• Commitment to following health regulations

Drive operational excellence and customer satisfaction as a Restaurant Manager.
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📌 Restaurant Manager On-Site Position (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia