Tatonka Meats is looking for an energetic and dependable person to join our kitchen team!
This is a hands-on position in a busy food-production setting—perfect for someone who enjoys staying active, learning current skills and taking pride in producing quality local products.
Duties include:
Helping link sausages
Slicing and marinating jerky
Packaging ready-to-eat products
Preparing brine and brining hams
Hanging hams and other meat products
Handling both raw and cooked products safely
Following recipes, SOPs and sanitation procedures
Keeping work areas clean, organized and food-secure
We’re looking for someone who:
Is eager to learn and willing to work
Thrives in a fast-paced, team-oriented environment
Is comfortable working in cooler temperatures
Can safely handle raw meat products
Pays close attention to detail
Understands the importance of cleanliness and food safety
Is dependable, positive and ready to help wherever needed
Previous kitchen or food-production experience is an asset. A line cook or prep cook looking for a change would be an excellent fit—but we are willing to train the right person!
Come build your skills and help us create high-quality products for our community.
Tatonka Meats — Grande Prairie, Alberta
Interested applicants can send a resume or apply in person.