OVERVIEW LANGUAGES English or French
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Organize and maintain inventory
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to distinguish between colours
Attention to detail
Rapid-paced environment
Hand-eye co-ordination
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
PERSONAL SUITABILITY Accurate
Dependability
Judgement
Reliability
Team player
Patience
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📌 Baker (New Brunswick)
🏢 Kibbi
📍 New Brunswick
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