* Education: * Expérience: EDUCATION * Secondary (high) school graduation certificate
TASKS * Estimate amount and costs of supplies and food items
* Maintain records of food costs, consumption, sales and inventory
* Analyze operating costs and other data
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen
workers
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Prepare and cook complete meals and specialty foods for events such as
banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Consult with clients regarding weddings, banquets and specialty functions




* Plan and direct food preparation and cooking activities of several
restaurants
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Train staff in preparation, cooking and handling of food
* Leading/instructing individuals
WORK CONDITIONS AND PHYSICAL CAPABILITIES * Fast-paced workplace
* Attention to detail
PERSONAL SUITABILITY * Leadership
* Organized
EXPERIENCE * 2 years to less than 3 years
* Durée de l'emploi: Permanent
* Langue de travail: Anglais
* Heures de travail: 40 hours per week

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📌 Chef (British Columbia)
🏢 Kibbi
📍 British Columbia