Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 1 to less than 7 months
On Site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive,
unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials Certificates, Licences, Memberships, and Courses Food Safety Certificate
Protected Food Handling certificate
Additional Information Work Conditions and Physical Capabilities Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal Suitability Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Benefits Financial Benefits Gratuities
Other Benefits Free parking available