Save-On-Foods in North Vancouver, BC, is hiring a Head Chef for a full time, 40-hour work week. The role leads the Kitchen and Restaurant, delivering exceptional customer service, health & safety, and merchandising while driving department performance and profitability.
The candidate will partner with the Corporate Chef, manage staff through recruitment and training, analyze KPIs, and ensure alignment with company goals. Open availability is required.
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📌 Executive Kitchen Leader: Grow Sales & Mentor Team (British Columbia)
🏢 Pattison Food Group
📍 British Columbia
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