Lead a dynamic team at Tim Hortons as an Assistant Restaurant Manager. Foster exceptional guest experiences while ensuring operational excellence and team development.

In this supervisory role, you will direct daily operations and coach a diverse team to uphold Tim Hortons' high standards. With a minimum of 2-3 years in quick service, your expertise in recruiting, training, and mentoring will be invaluable. You will drive sales strategies and maintain cost targets as you create memorable guest interactions.

Key Responsibilities:
• Enhance guest service and team relationships
• Coach and mentor staff to achieve operational goals
• Plan strategies to boost restaurant sales
• Delegate tasks effectively among team members
• Maintain a positive, respectful team setting

Requirements:
• 2-3 years of quick service supervisory experience
• Passion for guest service and team collaboration
• Strong skills in operations management
• Ability to engage and motivate team members
• Willingness to manage a Tim Hortons restaurant

Bring your leadership skills and passion for service to Tim Hortons as an Assistant Restaurant Manager.
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📌 Assistant Restaurant Manager at Tim Hortons (Quebec City)
🏢 Tim Hortons
📍 Quebec City