Sundog Adventures in Yellowknife is seeking an experienced chef to lead kitchen operations in a busy restaurant/bistro setting. You will supervise cooks and staff, plan menus, and prepare meals for events and everyday service.
Qualifications include 2–3 years in a culinary role and relevant certificates in food handling and safety. Willing to relocate and staff accommodation are available, with a quick-paced environment and diverse menus.
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📌 Lead Chef: Create Menus, Lead Kitchen & Events (Northwest Territories)
🏢 Sundog Adventures
📍 Northwest Territories
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