Work Term: Permanent
Work Language: English
Hours: 40 to 50 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Culinary arts/chef training
Work site environment Noisy
Hot
Work setting Staff accommodation available
Restaurant
Willing to relocate
Bistro
Café
Bakery
Ranks of chefs Chef
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
Food safety/handling skills
Supervision 5-10 people
Certificates, licences,



memberships, and courses Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate
Food specialties Bakery goods and desserts
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Screening questions Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options Early morning
Evening
Employment terms options Flexible hours
Morning
Day
Weekend
Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

#J-18808-Ljbffr

📌 Chef (Northwest Territories)
🏢 Sundog Adventures
📍 Northwest Territories