Sodexo in Mississauga is hiring a kitchen cook responsible for preparing meals according to recipes and quality standards. You will control portions, minimize waste, and support the smooth service across Fine Dining, A la Carte, and Event settings.
The role requires 2-3 years cooking experience, culinary training, and food handler certification; ability to follow recipes, work under pressure, and maintain cleanliness.
#J-18808-Ljbffr
📌 Fine Dining Line Cook – AM Shifts, Growth & Training (Mississauga)
🏢 SmartRecruiters
📍 Mississauga
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.