On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Responsibilities
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Credentials
Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Basic security clearance
Work conditions and physical capabilities
Fast-paced workplace
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Benefits
As per collective agreement
Other Benefits
Free parking available
On-site amenities
Other benefits
Team building opportunities
Parking available
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📌 cook (Alberta)
🏢 Dairy Queen
📍 Alberta
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