OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS,



AND COURSES Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES International
Filipino cuisine
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
BENEFITS FINANCIAL PERKS Gratuities
OTHER BENEFITS Learning/training paid by employer
Parking available

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📌 Cook (Ontario)
🏢 Kibbi
📍 Ontario