Culinary Operations Manager
Lush fairways complemented by immaculate greens and edged with elegant spires of jack pine and spruce define The Dunes Golf & Winter Club – northern Alberta's premier golf course. With views of the Wapiti River valley and glimpses of natural wildlife, this 18-hole public course is as picturesque as it is challenging. Located on Resources Road, just four kilometers south of Grande Prairie's city limits, The Dunes has multiple tee boxes offering four lengths of play – gold, blue, white, and red. After your round, enjoy a beverage, snack, or meal in our fully licensed clubhouse or on our patios overlooking the 9th or 18th greens.
We're looking for an experienced and motivated Culinary Operations Manager to lead our kitchen and event food service operations. This is a full time, year-round role with seasonal scheduling flexibility required — including evenings, weekends, and extended hours during peak event times.
The Dunes is expected to host over 80 events in 2026, including weddings, tournaments, meetings, and holiday functions. The successful candidate will play a vital role in ensuring exceptional service in both our Masters Lounge and through large-scale event execution.
Summary of Responsibilities Direct Reports: Kitchen Supervisors
Line Cooks
Dishwashers
Event Kitchen Employees
Key Areas of Focus: Operational Leadership: Communication and collaboration across departments
Business planning and operational strategy
Consistent implementation of culinary standards and procedures
Inventory & Cost Control:



Monthly and annual inventory processes
Ordering and invoice tracking
Managing food costs to maintain a combined target of 35% or less
Kitchen Cleanliness & Safety: Daily and monthly cleaning procedures
Equipment maintenance and storage management
Adherence to food safety regulations
Staff Management: Recruitment, training, and performance leadership
Schedule creation and team coordination
Fostering a supportive, high-performance kitchen culture
Daily Operations & Event Execution: Managing day-to-day operations in the restaurant, kiosk, and on-course service
Delivering high-quality service during off-season and in-season events
Overseeing food production and presentation for weddings, tournaments, and special functions
Qualifications: Culinary experience and/or professional training required
Strong leadership skills with a team-first mindset
Banquet or special event service experience is an asset
Food Safe Certification
Standard First Aid Certification
Ability to multitask in a quick-paced environment
Able to lift/push/pull up to 50 lbs
Reliable, organized, and professional
Compensation & Benefits: Base salary: $60,000/year, paid bi-weekly




Gratuity pool eligible – estimated $7,500 annually (paid monthly)
Daily tip pool eligible – estimated $3,120 annually (paid bi-weekly)
$2,000 retention bonus after 12 months of continuous employment
Annual performance-based bonus opportunity
Annual couple's golf membership at The Dunes
$50/month cell phone allowance
Mileage reimbursement when using personal vehicle
One complimentary in-season meal per shift
Group health and dental benefits (50% employer-paid, after 90 days)
Three weeks paid vacation, plus mandatory paid leave Dec 24 – Jan 1
Flexible schedule based on seasonal and event needs
Free on-site parking
Work Schedule Off Season (Jan, Feb, Nov, Dec): 4-day workweek, 7-hour shifts (9 AM–4 PM)
Prep/Post Season (March, April, Oct): 5-day workweek, 8-hour shifts
In Season (May–Sept): 5–6 days/week with variable shifts (openings, closings, splits)
Job Types: Full-time, Permanent Benefits: Company events
Dental care
Extended health care
Flexible schedule
On-site parking
Paid time off
Ability to commute/relocate: Grande Prairie, AB: reliably commute or plan to relocate before starting work (required)
Experience: Culinary: 3 years (required)
Food management: 3 years (required)
Language: English (required)
Work Location: In person Benefits: Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Experience: Kitchen Management: 3 years (required)
Work Location: In person
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📌 Culinary Operations Manager (Alberta)
🏢 Elevation HR
📍 Alberta