Overview
Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Catering firm

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Monitor revenues to determine labour cost

Monitor staff performance

Set staff work schedules

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals

Address customers' complaints or concerns





Provide customer service

Manage events

Provide staff training

Consult with clients regarding weddings, banquets and specialty functions

Recruit, organize, train and manage staff

Plan, organize, direct, control and evaluate daily operations

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal suitability

Accurate

Client focus

Dependability

Effective interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Ability to multitask

#J-18808-Ljbffr

📌 catering service manager (Ontario)
🏢 Apex Kosher Catering
📍 Ontario